tag:blogger.com,1999:blog-8856873394131234887.post4603763636109253475..comments2023-08-24T11:52:24.819+02:00Comments on A Postcard from Brooklyn: Vienna part 1- "I'll take one palace please!"Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8856873394131234887.post-41008859104606248162011-09-26T03:30:56.381+02:002011-09-26T03:30:56.381+02:00Billy says he's on his way!!! ;)
Hilary &...Billy says he's on his way!!! ;)<br /><br />Hilary & BillyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8856873394131234887.post-85449034562775456732011-09-25T00:15:15.890+02:002011-09-25T00:15:15.890+02:00I think I am going to attempt one. There has to b...I think I am going to attempt one. There has to be a slow roast method with a final crisping. If there was anywhere where this could be done, why not attempt one at "Darby's Daydream" in NC. (that's the official name for our homestead down here in NC)..."Our Gof and Garden Haven"mom of:noreply@blogger.comtag:blogger.com,1999:blog-8856873394131234887.post-34890178997493706572011-09-24T11:29:39.091+02:002011-09-24T11:29:39.091+02:00Just a quick after thought on pork mountain... It&...Just a quick after thought on pork mountain... It's one kilo of pork that melts right off the bone and it's what Schweizerhaus is famous for. We contemplated who would come to Vienna with me to help me eat one... Then saw a table of six geezers order three of them and nothing else. It then became not a matter of who would help me eat ONE, but who would come with me to eat our way to a fried pork and beer induced coma... Xmass in Vienna 2012 is now on the radar.<br /><br />- BillBill + Clairehttps://www.blogger.com/profile/12981709883957475975noreply@blogger.com